Sustainable Food - New vs Old
Have you been wondering about the connection between the food on our plates and the global social and environmental situation? As the world population continues to grow and the adverse effects of climate change worsens, how has practices in the food industry changed over the years?
If you have been thinking about these questions, join The Green Collective SG and their partner brands "kakis" LVL and Havalina as they discuss about food sustainability, the challenges and how it has evolved over the years.
7:00pm - Introduction of the panelists
7:05pm - Start of the panel discussion
7:30pm - Q&A
7:45pm - End of session
This talk is part of the #kampungchats organised by The Green Collective SG.
Avi together with his co-founder experienced personally the effects of nutrition on their health and fitness. LVL believes in the relationship between our well-being and Mother Nature, bringing the best of both: to create healthy minds and bodies and a sustainable future.
Havalina was started by Fred who believes that having wine and fun doesn’t have to come at the expense of the environment. Havalina delivers quality wine with specially-designed pouches that are functional, recyclable and produces less CO2 as compared to glass bottles.
The Green Collective SG is Singapore's first collective of sustainable brands curated based on the UN Sustainable Development Goals. Housing more than 42 sustainable brands in its Green Kampung, the collective works with a vision to provide sustainable alternatives to everyday products to its community.
- The event description was updated. Diff#684514 2020-08-04 03:38:57